Steps to Make Perfect Caribbean Oxtail Stew

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, caribbean oxtail stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Caribbean Oxtail Stew is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Caribbean Oxtail Stew is something which I have loved my entire life. They are fine and they look wonderful.

It is oxtail stew, brown and steaming, light with ginger and thyme, pungent with allspice and soy, a taste of the Caribbean to warm winter's heart. If you've never had Jamaican oxtail stew, you're in for a major treat. It's rich, SUPER flavorful, with fall-off-the-bone-tender meat and creamy butter beans. The first taste and you'll know why I dubbed this the ultimate oxtail stew.

To get started with this particular recipe, we must prepare a few ingredients. You can cook caribbean oxtail stew using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Caribbean Oxtail Stew:

1. Get 1.3 KG Oxtail
2. Prepare 1 Large Onion
3. Make ready 1 Carrot
4. Take 1 Red Bell Pepper
5. Take 1 tinned can of Butter Beans
6. Get 1 Scotch Bonnet
7. Prepare 1 Tsp Salt
8. Get 1 Tsp Black Pepper
9. Take 1 Tbsp Garlic Paste (3 Cloves)
10. Take 2.5 Tbsp All Purpose Seasoning
11. Take 1 Tbsp Paprika
12. Take 1 Tbsp Thyme (Fresh or dried)
13. Prepare 2 Tbsp Cornflour
14. Make ready 3 Stock Cube (Beef or Veg)
15. Get 2 Tbsp Worcestershire sauce (or Dark Soy sauce)
16. Make ready 2 Tbsp Vegetable Oil
17. Take 4 Cups Water

You know it's a real traditional meal in the English-speaking Caribbean when you are presented with a dish of fragrant oxtail stew. The slow-cooked dish is always dense with flavor and "more-ish,". This Jamaican Oxtails recipe is the perfect Caribbean stew for dinner. Delicious and tender oxtail and butter beans that is cooked to perfection.

Instructions to make Caribbean Oxtail Stew:

1. Wash the Oxtail meat (using lemon and white vinegar) before rinsing in water. Marinate the meat overnight or up to 5 hours (stored in fridge) in a bowl with; - 1 tsp Salt - 1 tsp Black Pepper - 1 tbsp Garlic Paste (3 Cloves) - 2.5 tbsp All Purpose - 2 tbsp Worcestershire sauce (or Dark Soy sauce) -
2. When ready to cook, heat 2 tbsp of vegetable oil in a large deep skillet pan over medium/high heat. Sear oxtail until an overall golden brown and then remove the meat to set aside.
3. Sauté 1 large diced onion and 1 chopped scotch bonnet until soft. Add the oxtail along with 4 cups of water, 3 beef/veg stock cube, 1 tbsp paprika and 1 tbsp thyme. Reduce the heat to low once brought to boil, cover and simmer for 2.5 hours until the meat is fork tender. Make sure to check the stew every 30 minutes, adding water if need be as you go along and stirring occasionally.
4. 1.5 hours later, add 1 chopped carrot, 1 red bell pepper and 2 tbsp cornflour to thicken sauce. 30 minutes later, add 1 tin of butter beans.
5. Serve with White Rice or Rice and Peas.

This Jamaican Oxtails recipe is the perfect Caribbean stew for dinner. Delicious and tender oxtail and butter beans that is cooked to perfection. Make it in the Instant Pot or any electric Pressure Cooker. Stove top and slow cooker instructions also included. Coat the oxtail pieces with all that goodness.

So that’s going to wrap it up with this special food caribbean oxtail stew recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!