Recipe of Gordon Ramsay Chef Lesego's Oxtail Stew

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, chef lesego's oxtail stew. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chef Lesego's Oxtail Stew is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chef Lesego's Oxtail Stew is something which I have loved my entire life.

Method: - Rub the oxtail in the flour until coated. - In a pot pour some of the oil and get the pot super hot. - Place the oxtail in the pot and turn it until it's brown on all sides. Great recipe for Chef Lesego's Oxtail Stew. Someone's bae and I made a delicious storm in the kitchen one Sunday using one of Chef Lesego's recipes. You can also check it out on his Youtube channel.

To begin with this particular recipe, we have to first prepare a few components. You can have chef lesego's oxtail stew using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chef Lesego's Oxtail Stew:

1. Prepare 1 kg Oxtail
2. Make ready 1 cup plain flour
3. Prepare 1 Large carrot (Roughly chopped)
4. Get 1 Large onion (Roughly chopped)
5. Make ready 1 handful Celery (Roughly chopped)
6. Make ready 1 cup Brown Mushrooms (Quarter each mushroom)
7. Make ready 1 can tomato puree
8. Make ready 1 Tbs garlic (Chopped)
9. Make ready 3 All spice berries
10. Prepare 2 whole star anise pods
11. Prepare 2 Cloves
12. Take 2 tsp coriander seeds
13. Take 2 tsp paprika
14. Get 2 beef stock cubes

The tomatoes should remain intact and not burst. Ladle the stew over cooked rice in serving bowls. Heat oil in a large skillet over medium-high heat. To start, I lose all sense whenever I'm making this because of the mere excitement!

Steps to make Chef Lesego's Oxtail Stew:

1. Coat your oxtail with flour
2. On medium heat, warm your pan/pot then add canola oil.
3. Once hot, add your oxtail. Brown your oxtail.
4. Set the oxtail aside once you're done browning it.
5. Put your chopped vegetables in the same pan/pot. Fry them until soft. Then add your mushrooms. Fry for a few minutes.
6. Add a can of tomato puree to your mix. Cook on high heat until the puree browns and thickens.
7. Add garlic, 3 spice berries, whole star anise pods, cloves, coriander seeds and paprika. Cook for further minutes then add back the oxtail.
8. Add to cups of beef stock and mix. Then add 1ltr of warm water and mix.
9. Cover the pan/pot and let the oxtail simmer for 1 and half hours.
10. Uncover the lid and let it simmer for 30 minutes uncovered.
11. Serve.

Heat oil in a large skillet over medium-high heat. To start, I lose all sense whenever I'm making this because of the mere excitement! It's a popular comfort food that automatically means you're having seconds, thirds, and fourths. During the holiday you are more relaxed and have more time to cook. So how about preparing some spicy slow cooked dishes?

So that’s going to wrap this up with this special food chef lesego's oxtail stew recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!