Recipe of Favorite Oxtail Curry

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oxtail curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Trim off as much fat as you can off the oxtail pieces, wash and drain. Then season with salt, black pepper, Caribbean Green Seasoning, tomato and ketchup. Mix well and let marinate in the fridge for a few hours. Heat the oil in a heavy/deep pot on medium heat, then add the diced onion and garlic.

Oxtail Curry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Oxtail Curry is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have oxtail curry using 18 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Oxtail Curry:

1. Take 1 whole oxtail Sliced
2. Prepare 6 ripe tomatoes chopped
3. Take 4 small onion chopped
4. Take Ghee
5. Take 2 tsp garlic and ginger paste
6. Make ready 2 whole green chilies
7. Make ready 2 tsp ground coriander
8. Make ready 2 tsp ground cumin
9. Prepare 1 tsp turmeric
10. Make ready 1 tsp chilli flakes
11. Make ready 2 tsp chilli powder
12. Take stick Cinnamon
13. Get 5 whole cloves
14. Take 4 green cardamom
15. Make ready 2 black cardamom
16. Make ready Salt
17. Take Pepper
18. Get Yoghurt

Scrape any brown bits, along with un-evaporated stout, from the saute pan to a Dutch oven. Oxtail is very popular in many countries including the US and Mexico. Since the oxtail has a lot of fat I wanted to cook in its own fat. For this I just marinated the meat with the spice mix along with fresh ginger, garlic, vinegar, tomatoes and onions before I cooked it in the pressure cooker.

Steps to make Oxtail Curry:

1. Heat the Ghee and fry onions with cinnamon, garlic and ginger and both cardamom pods until onions are golden brown. - Add all the ground spices and chilli
2. Add meat and tomatoes with slash of water, then add all remaining ingredients.

Since the oxtail has a lot of fat I wanted to cook in its own fat. For this I just marinated the meat with the spice mix along with fresh ginger, garlic, vinegar, tomatoes and onions before I cooked it in the pressure cooker. This step will awaken the spices which makes up the curry blend. Add a bit more oil if it's overly dry. The curry will go darker and grainy - that's natural.

So that’s going to wrap this up for this exceptional food oxtail curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!