How to Make Speedy Oxtail stew

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, oxtail stew. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

If you've never had Jamaican oxtail stew, you're in for a major treat. It's rich, SUPER flavorful, with fall-off-the-bone-tender meat and creamy butter beans. Fill with enough water to cover everything. Bring a large pot of water to a boil.

Oxtail stew is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Oxtail stew is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook oxtail stew using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oxtail stew:

1. Prepare 500 g beef oxtail
2. Prepare 1 large onion
3. Take 3 tomatoes,small cube cut
4. Prepare 1 carrot grated
5. Get 1 hoho
6. Make ready Dash black pepper
7. Make ready 2 knorr beef cubes
8. Take 1 tsp ginger& garlic paste
9. Make ready to taste Salt

Oxtail has become very popular again recently, after languishing for a while at the bottom of the butcher's list. It is oxtail stew, brown and steaming, light with ginger and thyme, pungent with allspice and soy, a taste of the Caribbean to warm winter's heart. Rinse oxtails and dry well with paper towels. Heat a small amount of vegetable oil in a large heavy stewing pot.

Steps to make Oxtail stew:

1. Boil oxtail,with ginger garlic,& salt
2. Fry onions,till golden brown add hoho,black pepper & mix.
3. Add tomatoes, grated tomatoes
4. Add oxtail & mix well,add lil water & let it Cook for a few more mins add knorr let it cook more & serve with ugali & steamed cabbage

Rinse oxtails and dry well with paper towels. Heat a small amount of vegetable oil in a large heavy stewing pot. Brown oxtail pieces in small batches, adding more oil to the pan between batches if necessary. Hold browned pieces on the side. Add the onions to the pot and brown slowly.

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