Recipe of Homemade Braised Oxtail in Red wine

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, braised oxtail in red wine. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Stir in the thyme, bay leaf, parsley, beef broth, and reduced red wine. Place the browned oxtail on top of the vegetables in a single layer, then bring to a boil. Arrange oxtails over vegetables and add reduced wine, herbs, and enough broth to just cover oxtails. Don't be scared off by oxtail just because you may never have cooked it before.

Braised Oxtail in Red wine is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Braised Oxtail in Red wine is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have braised oxtail in red wine using 25 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Braised Oxtail in Red wine:

1. Make ready (more or less) 1kg Oxtail
2. Prepare 600 ml red wine (I used Merlot)
3. Take 300 ml beef stock (premade or powder)
4. Get 4-5 carrots chopped in chunks
5. Get 2-3 chopped and peeled tomatoes
6. Take 1 onion (I prefer red)
7. Take Oil
8. Get Water -between 200ml and 500ml depending on the moisture the pot
9. Get Seasoning (garlic / parsley / salt and pepper)
10. Make ready Spiced RICE
11. Take 2-4 cups rice (depending on how many people will eat)
12. Take 1/2 Finely chopped onion
13. Get 1/2 finely chopped carrot
14. Prepare 1 clove garlic finely chopped
15. Take 1/2 chicken stock cube
16. Prepare Water
17. Make ready Fresh sides
18. Make ready 300 g broccoli
19. Take Cherry tomatoes
20. Take Feta cheese
21. Make ready Cilantro
22. Prepare Avocado
23. Get Olive oil
24. Make ready Salt and pepper
25. Make ready Lemon juice

Arrange oxtails over vegetables and add reduced wine, herbs, and enough broth to just cover oxtails. Transfer oxtails with a slotted spoon to a bowl. Pour in the wine and broth. When finished, take the oxtails out and strain the liquid into another pan.

Instructions to make Braised Oxtail in Red wine:

1. Fry and brown onions in a large pot with some oil
2. Add defrosted room temperature oxtail in the pot and fry until brown and set aside
3. Fry carrots, garlic and tomatoes for about a minute (you don't want it soft too soon)
4. Add the oxtail back in the pot along with the red wine and beef stock as well as a handful of parsley.
5. Cover the pot and turn down the heat and allow it to simmer for 3-4 hours slowly. Make sure to check on it every 40 min or so to prevent it from drying out. Add more water/stock (just bear in mind that stock is salty) I mix it 50/50 (half stock and half water ratio) to ensure that it's not too salty.
6. You can always add more salt or seasoning but you can't take it out, and oxtail is not a dish for a gamble ;)
7. For the spiced rice: fry together all ingredients in a pot with some oil until soft and fragrant. Add the rice last. And yes without water at first.
8. Add water to rice and cover and cook over low heat until there's no more water left.
9. Fresh sides: steam the broccoli until preferred tenderness and just before serving sprinkle a little salt/pepper and feta over.
10. Salad: Chop avocado and cilantro together and add lemon juice and a drop or two of olive oil and mix.
11. Enjoy!!
12. **this is only a guideline and cooking time may vary. Also, feel free to adjust the wine / garlic ratio and even add extra vegetables like celery and potatoes etc.

Pour in the wine and broth. When finished, take the oxtails out and strain the liquid into another pan. Reduce the liquid until it thickens. Add oxtails back to pan, pour over red wine and can of whole stewed tomatoes and bring to a simmer on stove top. Uncover and remove pot from heat.

So that’s going to wrap it up for this exceptional food braised oxtail in red wine recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!