Recipe of Gordon Ramsay LeViés Baby Marrow and Pepper Steak Strips

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, leviés baby marrow and pepper steak strips. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

LeViés Baby Marrow and Pepper Steak Strips is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. LeViés Baby Marrow and Pepper Steak Strips is something which I have loved my whole life. They’re nice and they look wonderful.

LeViés Baby Marrow and Pepper Steak Strips Virna Vermeulen South Africa. LeViés Baby Marrow and Pepper Steak Strips. Slice the baby marrows into strips lengthways, toss in olive oil and crushed garlic and season to taste. Char-grill under a hot grill until tender.

To begin with this recipe, we have to prepare a few ingredients. You can have leviés baby marrow and pepper steak strips using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make LeViés Baby Marrow and Pepper Steak Strips:

1. Get Baby Marrows (2 packets)
2. Take 500 g Tenderized Steak (Strips)
3. Prepare Tablespoon Garlic
4. Take Tablespoon Black Pepper
5. Get 1 Packet Spaghetti Bolognais Sauce
6. Get 1 Packet Oxtail Soup
7. Make ready 100 ml Cooking Oil
8. Make ready 1 Onion Chopped
9. Get Spicy spice to taste (Optional)

If you're planning to serve this with rice, get your rice cooking before you start cooking the steak as it cooks pretty quickly! Season the flank steak with salt and pepper to taste. Thinly slice steak against the grain. These cuts come from the legs and shoulders of the cow, so the muscles are used a bit more than the sirloin and flank, for example.

Steps to make LeViés Baby Marrow and Pepper Steak Strips:

1. In your pan fry your onion, garlic, salt and pepper to taste. You can add a spicy spice if you want to. Next add Steak strips and fry till all the juices is gone. Take half a packet Bolognais sause and half oxtail soup and mix with the steak. Do not add water. Before dishing you can add a little bit of water if you prefer a runny sauce.
2. Separately prepare your Baby Marrows. Fry in a little bit of oil to tender but still crunchy. Add salt to taste. I sommer used aromat. When all ready dish and enjoy. Bon Appetit!

Thinly slice steak against the grain. These cuts come from the legs and shoulders of the cow, so the muscles are used a bit more than the sirloin and flank, for example. The more a muscle is used, the tougher the meat tends to be. #peppersteak #beefandpeppers #comfortfoodPepper Steak a classic stir fry dish in Chinese restaurants that probably everyone has had at least once, maybe twic. Beef pepper steak- a popular stir fry all over the world. The technique I'm sharing will guarantee the beef turns out amazingly tender- no matter what cut of.

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