Simple Way to Prepare Favorite Baked Donuts with Kabocha and Raw Cane Sugar

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked donuts with kabocha and raw cane sugar. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Donuts with Kabocha and Raw Cane Sugar is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Baked Donuts with Kabocha and Raw Cane Sugar is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have baked donuts with kabocha and raw cane sugar using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked Donuts with Kabocha and Raw Cane Sugar:

1. Get 200 grams Salt simmered kabocha
2. Take 2 tbsp Raw cane sugar
3. Make ready 20 grams Butter
4. Prepare 1 dash Cinnamon
5. Take 1 Egg
6. Prepare 2 tbsp Milk
7. Prepare 100 grams Cake flour
8. Make ready 5 grams Baking powder

Steps to make Baked Donuts with Kabocha and Raw Cane Sugar:

1. Place the kabocha in a bowl skin side up and mash with a folk. Add the butter and cane sugar and mash to combine.
2. Add the egg and milk and combine.
3. Shift together the cake flour and baking powder into the kabocha mixture and lightly fold in.
4. Place a plastic bag in a small bowl and transfer the dough into the bag.
5. Cut one corner of the plastic bag and pipe out doughnut shapes on a parchment paper lined baking pan.
6. The donuts will be crispy on the outside if you sprinkle with cane sugar (not included.) Bake in the 200℃ oven for 15 minutes.

So that’s going to wrap it up for this exceptional food baked donuts with kabocha and raw cane sugar recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!