Simple Way to Prepare Ultimate Tomato gravy

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tomato gravy. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tomato gravy is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Tomato gravy is something which I’ve loved my whole life. They’re nice and they look wonderful.

My mother-in-law gave me this tomato gravy recipe. We—my husband, our two sons and I—also enjoy it for a light supper. Especially on a cold day, it's great with warm peach cobbler or bread pudding. —Laurie Fisher, Greeley, Colorado Tomato gravy is a home kitchen specialty rarely seen in restaurants. Some claim that tomato gravy isn't really gravy since it isn't always made with meat drippings and served over meat.

To begin with this particular recipe, we must first prepare a few components. You can cook tomato gravy using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tomato gravy:

1. Prepare 2 large tomatoes
2. Make ready 1 onion
3. Take 1 green pepper
4. Take 1 knorrox chicken cube
5. Prepare 2 tbsp barbecue spice
6. Take 4 tbsp rich oxtail powdered soup
7. Prepare 2 tbsp monkey gland sauce
8. Take 3 tbsp tomato sauce
9. Make ready 4 tbsp oil to fry
10. Take 1 tablespoon rajah curry powder

Heat bacon drippings in a skillet over medium-high heat. Stir the flour into the bacon drippings and cook, stirring constantly, until lightly browned. Slowly pour the water into the flour mixture while whisking. Tomato gravy is also an excellent way to use a glut of garden-fresh tomatoes.

Instructions to make Tomato gravy:

1. Grate onion and green pepper
2. Pour oil into a pan and fry onion and green pepper add ginger and garlic
3. Add rajah and knorrox cube
4. Add tomato let cook for 10 minutes
5. Then add monkey gland and tomato sauce add your soup(pour water and add your soup and stir) simmer for 10 minutes
6. Serve with pap and wors
7. Bon appetit

Slowly pour the water into the flour mixture while whisking. Tomato gravy is also an excellent way to use a glut of garden-fresh tomatoes. Bacon drippings or butter and flour make the roux for this simple tomato gravy. Serve the gravy over freshly baked biscuits, mashed potatoes, rice, or pasta. The sauce would be delicious with cooked green beans or slices of meatloaf as well.

So that’s going to wrap it up for this exceptional food tomato gravy recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!