Recipe of Award-winning A Vi-Kor Lettuce Wrap(Vietnamese-Korean Saang Choo Ssaam)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, a vi-kor lettuce wrap(vietnamese-korean saang choo ssaam). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for A Vi-Kor Lettuce Wrap(Vietnamese-Korean Saang Choo Ssaam). I called it Vi-Kor because it is a fusion thing. Vietnamese people, that's me, do not eat with boiled pork and Ssaam Jaang. There is no such thing in Vietnam.

A Vi-Kor Lettuce Wrap(Vietnamese-Korean Saang Choo Ssaam) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. A Vi-Kor Lettuce Wrap(Vietnamese-Korean Saang Choo Ssaam) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook a vi-kor lettuce wrap(vietnamese-korean saang choo ssaam) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make A Vi-Kor Lettuce Wrap(Vietnamese-Korean Saang Choo Ssaam):

1. Get Boiled pork
2. Get Lettuce
3. Take Mint
4. Get Cilantro
5. Make ready Sweet onions, sliced
6. Get Jalapeños, sliced
7. Take Garlic, sliced

There is no such thing in Vietnam. A Vi-Kor Lettuce Wrap(Vietnamese-Korean Saang Choo Ssaam). Here is how you cook it. Ingredients of A Vi-Kor Lettuce Wrap(Vietnamese-Korean Saang Choo Ssaam) You need of Boiled pork.

Steps to make A Vi-Kor Lettuce Wrap(Vietnamese-Korean Saang Choo Ssaam):

1. Boil some pork. Slice into not too thin slices.
2. Slice jalapeños,sweet onions, and some garlic, if you will not be going to work afterwards.
3. For Ssam Jaang: some Japanese miso (less pungent than Korean ones), some finely chopped sweet onions(to alleviate the saltiness), minced garlic, little sugar, and sesame oil. If you have Go Choo Jaang (hot bean paste) and want some heat, add some hot bean past. Mix well. Or to make it easy for you, get a small container of the ready made at any Korean market.
4. Make a wrap, using lettuce, add all other veggies plus jalapeños, garlic, onion, rice, boiled pork and some Ssaam Jaang.
5. Make yourself look like a chipmunk. Enjoy the Vi-Ko Lettuce Wrap!!

Here is how you cook it. Ingredients of A Vi-Kor Lettuce Wrap(Vietnamese-Korean Saang Choo Ssaam) You need of Boiled pork. A Vi-Kor Lettuce Wrap(Vietnamese-Korean Saang Choo Ssaam) Boiled pork • Lettuce • Mint • Cilantro • Sweet onions, sliced • Jalapeños, sliced • Garlic, sliced Nikki Cagle **Note, Korean Lettuce Wraps is actually not an accurate description because Korean ssam or ssambap includes rice wrapped in vegetables other than lettuces. It can be wrapped in kale, cabbages and even kelp. Interestingly, in recent years, 'ssambap' has also taken on a new meaning where it refers to pre-wrapped rice in greens that comes in.

So that is going to wrap it up with this exceptional food a vi-kor lettuce wrap(vietnamese-korean saang choo ssaam) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!