How to Make Quick My Sunday meal

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my sunday meal. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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My Sunday meal is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. My Sunday meal is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook my sunday meal using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My Sunday meal:

1. Get 1 kg oxtail meat
2. Take 1 onion(finely chopped)
3. Get 1 teaspoon paprika
4. Prepare 1 teaspoon six gun grill spice
5. Make ready 2 tablespoon worcester sauce
6. Prepare 1 \4cup meat marinate
7. Prepare 1 packet brown onion soup
8. Prepare 1 \4cup olive oil

My mom often made this moist roast, covered with a thick homemade barbecue sauce, for our Sunday dinner. When this pork dish was in the oven, you could smell the appetizing aroma all through the house. -Mari Anne Warren Milton, Wisconsin When it comes to Sunday dinner, no dish is quite as classic as roast chicken. This version is stuffed with onion, garlic, rosemary, thyme and lemon, while carrots, potatoes and shallots are roasted. Succulent roast pork served with crackling makes a mouthwatering Sunday meal.

Instructions to make My Sunday meal:

1. In a bowl mix meat with spices,Worcester sauce and meat marinate then put aside for an hour before cooking
2. Then in a pot fry onion and add the marinated meat and add water to cook,cook until it's sift just keep it on adding a little bit of water until it's cooked well and soft then thicken with brown onion soup
3. I served it with rice and salads

This version is stuffed with onion, garlic, rosemary, thyme and lemon, while carrots, potatoes and shallots are roasted. Succulent roast pork served with crackling makes a mouthwatering Sunday meal. Be sure to remove the pork loin from the fridge a few hours before cooking, to bring it to room temperature. During my married life on a dairy farm, I'd make this baked bbq chicken before church. — Esther Shank, Harrisonburg, Virginia. I love this pot roast recipe because it's so easy to prepare and serve.

So that’s going to wrap it up for this special food my sunday meal recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!