Recipe of Homemade Korean hotpot

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, korean hotpot. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Korean hotpot is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Korean hotpot is something that I have loved my entire life. They are nice and they look wonderful.

As with a typical Korean hot pot, it is loaded with a variety of ingredients, such as kimchi, tofu, mushrooms and green vegetables. But as you can guess from the title, the highlight. Korean Beef Hot Pot, Bulgogi Jeongol! Stress Reliever: Suhh-picy Korean Dumpling Hot Pot!

To begin with this particular recipe, we have to prepare a few ingredients. You can have korean hotpot using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Korean hotpot:

1. Make ready 1 medium zucchini
2. Get 1 medium carrot
3. Take Bunch spinnach
4. Take 5-6 small champignon mushroom
5. Take 1 bunch bean sprout
6. Take 100 gr minced meat (beef or pork)
7. Make ready Gochujang (korean chilli paste)
8. Get Oil to cook
9. Take Sesame oil
10. Get Steam rice
11. Take Chopped garlic (1 clove)
12. Take 1 egg or 1 yol (sunny side up or raw yolk)

Simmer your favorite mushrooms in a delicious Korean broth. Place-in all of the listed ingredients under "Broth Ingredients". Today's hot pot I'm going to share is Korean dumpling hot pot. It's an amazing way to clean your fridge by using all the bits and pieces of.

Steps to make Korean hotpot:

1. Cut carrot, zucchini into matchsticks like form, blanch bean sprout and move into ice bath immidiately. Thinly sliced the mushroom. set aside.
2. Sauteed carrot, zucchini, mushroom seperately, seasoned with salt and pepper just to taste. Strain bean sprout and dazzle with sesame oil
3. Heat your pan add oil and add minced garlic when it started to brown and fragrant add the minced meat and cook until medium rare then add equal part gochujang paste and a little bit of pepper, stir fry until well cooked (no salt needed).
4. Assembling part. Prep your hotpot and oil the surface then take steam rice and put into the hotpot, gently press with spoon until well set in the bottom of the pot, then add in the carrot, zuchinni,mushroom,bean sprout around on top of the rice leave room in the middle for the meat until everything is set, heat the pot and cook until you hear the crackling sound (10-15 min small heat).
5. When it's done, put sunny side up/raw yolk on top in the middle and stir everything until well combined. Serve while it's hot
6. Tips for simple step : just stir fry and season all the veggie all at once and drain the juice. Afterall youre gonna mess it all up in the end 🤣. Save you the dragging steps.

Today's hot pot I'm going to share is Korean dumpling hot pot. It's an amazing way to clean your fridge by using all the bits and pieces of. See more ideas about hot pot, hot pot recipe, asian recipes. · Korean army stew (Budae Jjigae) is a Korean fusion hot pot dish loaded with Kimchi, spam, sausages. I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up. To make the hot-pot: Heat a large heavy pot or Korean stone pot over medium-high heat.

So that is going to wrap it up with this exceptional food korean hotpot recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!