Easiest Way to Prepare Award-winning Breakfast burrito

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, breakfast burrito. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Breakfast burrito is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Breakfast burrito is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have breakfast burrito using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast burrito:

1. Take 1 Tbsp olive oil
2. Get Half can sweet low sodium corn
3. Prepare Half can ro-tel diced tomatoes w/Serrano peopers
4. Take 6 eggs
5. Take 1/2 tsp garlic powder
6. Take 1/2 tsp Himalayan salt (or sea salt)
7. Take 1/4 tsp ground black pepper
8. Take 1 tsp taco seasoning
9. Prepare 1 Tbsp milk
10. Prepare Large tortillas
11. Get Hot sauce (try Valentina)

Instructions to make Breakfast burrito:

1. Cook drained corn and RoTel In a pan with olive oil to cook the veggies and get rid of some moisture…about 5 minutes on medium heat.
2. In large bowl, mix eggs, milk, garlic powder, salt, pepper and taco seasoning until an even mixture.
3. Add the cooked corn and RoTel to the egg mixture and stir. Then add to your egg cooking pan and cook on medium heat like you're making scrambled eggs.
4. Add your desired amount to a large flour tortilla and roll it up. Add your favorite hot sauce. Valentina works great.

So that’s going to wrap it up for this special food breakfast burrito recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!