How to Make Quick Sausage gravy

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sausage gravy. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sausage gravy is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Sausage gravy is something which I’ve loved my whole life.

Prepare Our Easy Southern Styled Recipes w/ Free Recipes From KraftRecipes.com Buy Top Products On eBay. Cook over medium high heat until evenly brown. Remove sausage, drain and set aside. Sprinkle on half the flour and stir so that the sausage soaks it all up, then add more little by little.

To get started with this particular recipe, we must first prepare a few components. You can have sausage gravy using 4 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Sausage gravy:

1. Make ready 1 lb breakfast sausage browned, undrained
2. Prepare 2-3 tbsp flour
3. Get 2-3 cups milk
4. Take to taste Salt and pepper

Cook sausage in a large skillet over medium heat, stirring until it crumbles and is no longer pink. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove sausage with a slotted spoon, leaving the drippings in the pan.

Instructions to make Sausage gravy:

1. Brown your sausage in a skillet on med/high heat but don’t drain it. Breakfast sausage here is pretty lean. Sprinkle your flour over the sausage and cook for a minute or so. Add your milk and salt and pepper and stir til it comes to a boil and thickens. It will thicken more as it sits. Spoon over biscuits and grub out.

Cook over medium-high heat until evenly brown. Remove sausage with a slotted spoon, leaving the drippings in the pan. Stir in the butter until melted. Add milk and bring mixture to a boil. You just need a pound of sausage and a few other items to stir up a big old pan of hot Sausage Gravy.

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