Recipe of Homemade Dendeng Balado (Indonesian Beef Jerky with Chilli)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, dendeng balado (indonesian beef jerky with chilli). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Dendeng Balado (Indonesian Beef Jerky with Chilli) is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Dendeng Balado (Indonesian Beef Jerky with Chilli) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook dendeng balado (indonesian beef jerky with chilli) using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dendeng Balado (Indonesian Beef Jerky with Chilli):

1. Get For the beef
2. Take 500 gr beef
3. Make ready 6 pcs garlic
4. Make ready 10 pcs shallots
5. Get 3-4 star anise
6. Get 1/2 tbs nutmeg power
7. Prepare 1/2 tbs pepper
8. Prepare 1/4 tbs coriander powder
9. Take 1 tbs salt
10. Prepare Pinch sugar
11. Get 3 bay leaves
12. Get 2 slices galangal
13. Prepare 300 ml water to boil
14. Prepare For the Chilli Sauce
15. Take 100 gr red chilli
16. Take 1 tomato
17. Take 5 pcs garlic
18. Take 8 pcs shallots
19. Get 3 lemon leaves
20. Take 1 lemongrass
21. Prepare 1/2 cm ginger
22. Prepare Salt & pepper
23. Take Pinch sugar
24. Take Oil to saute
25. Make ready 50 ml water

Steps to make Dendeng Balado (Indonesian Beef Jerky with Chilli):

1. Slice the beef into thin slices, keep it aside. Then grind other ingredients mentioned above for the beef until it becomes a paste
2. Cook the beef along with the paste and water until the water is thickened / completely dried out, set it aside to cool down
3. Once the beef is cool, fry them for about 5-10 mins until the colour becomes dark brown
4. Smash all the ingredients to make the chilli sauce except the lemongrass & lemon leaves using mortar & pestle, if you wish to use grinded, do not grind them too long, it shouldn't be finely chopped
5. Saute the chilli paste with a little oil and cook it until the smell comes and all the texture becomes softened
6. Remove the sauce from the stove and pour it onto the beef that you have arranged on the plate
7. Serve it with steamed rice

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