How to Prepare Quick Soup peas

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, soup peas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Soup peas is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Soup peas is something that I have loved my entire life. They’re fine and they look wonderful.

Split pea soup is the ultimate comfort food. Ladle up a bowl of the good stuff for dinner tonight. Cover peas with water and soak overnight. Drain, rinse and place in a Dutch oven.

To get started with this recipe, we must prepare a few ingredients. You can cook soup peas using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Soup peas:

1. Make ready 1 kg split peas
2. Get 1 big onion
3. Prepare 4 medium carrots
4. Get 4 medium potatoes
5. Take 2 liters water
6. Make ready 4 beef knorox
7. Take 1 packet vegitable soup
8. Get 1 packet beef oxtail soup

Their website describes them thus: "The Latvian pea is again very productive and tall growing, so needs sturdy supports. It has really beautiful tan seeds speckled with a darker brown, obviously great for use in soups, but also good in other dishes that use dried pulses." A simple pea soup makes an elegant start to a spring meal. It's also a great way to use frozen vegetables when the produce section is looking bleak. Add split peas, chicken stock, thyme, bay leaves, and seared ham hock to the pot and bring to a boil.

Instructions to make Soup peas:

1. Wash peas and boil for 15 min and rinse and add 2 liter water
2. When boiling add chopped onion and add grated carrots and potatoes
3. Boil for 1 hour and add knorox and soups
4. Sever hot with bread

It's also a great way to use frozen vegetables when the produce section is looking bleak. Add split peas, chicken stock, thyme, bay leaves, and seared ham hock to the pot and bring to a boil. One of the most traditional ways of making split pea soup is to flavor it with ham bones. Most recipes include onion, celery, carrots, and potatoes. In the herb department, bay leaves, thyme, mint, marjoram, rosemary, and parsley are all delicious additions.

So that is going to wrap this up with this special food soup peas recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!