Recipe of Quick Crab Stuffed Baby Portabello Mushrooms

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crab stuffed baby portabello mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Crab Stuffed Baby Portabello Mushrooms is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Crab Stuffed Baby Portabello Mushrooms is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have crab stuffed baby portabello mushrooms using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crab Stuffed Baby Portabello Mushrooms:

1. Prepare 2 box baby portabello mushrooms
2. Take 1 stick butter or margarine, melted to drizzle before baking
3. Prepare stuffing
4. Take 1/4 cup red onion
5. Prepare 1/4 cup green bell pepper
6. Prepare 1/4 cup chopped mushroom stems
7. Take 1/4 cup crushed saltine crackers
8. Make ready 2 tbsp parmesan cheese
9. Prepare 1/4 cup chopped crab or imitation crab
10. Prepare 2 tbsp finely chopped provolone cheese
11. Prepare 1 tbsp soul seasoning or season salt
12. Prepare 1/2 stick butter or margarine, melted

Instructions to make Crab Stuffed Baby Portabello Mushrooms:

1. preheat oven to 325
2. remove stems from mushrooms. place caps on a cookie sheet lined with foil.
3. chop up mushroom stems, and other ingredients for stuffing
4. mix all ingredients for stuffing until well combined. add more or less crackers or butter until the stuffing is moist but not wet.
5. stuff each mushroom cap until full and place on baking sheet.
6. drizzle butter over each cap.
7. bake are 325° for approximately 10 minutes or until mushrooms are tender and stuffing is golden brown.
8. if you would like to make ahead, just stuff the mushrooms and store in the fridge covered in plastic wrap until ready to bake. this recipe can be easily doubled, or multiplied for any party size

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