Step-by-Step Guide to Prepare Gordon Ramsay Peach Pie Cups

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, peach pie cups. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Welcome warm weather months with the ultimate twist on fan-favorite peach pie with these irresistible dessert cups made with Pillsbury™ cinnamon rolls and peach pie filling. They are so good, you'll have a hard time believing you only need two ingredients to make them! A great way to create the cups is by using a tart stamper. You can buy them with two different sized ends.

Peach Pie Cups is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Peach Pie Cups is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook peach pie cups using 2 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Peach Pie Cups:

1. Prepare 1 can (12.4 oz) Pillsbury refrigerated cinnamon rolls with cream cheese icing (8 rolls)
2. Get 1 1/3 cups peach pie filling & topping (from 21-oz can), coarsely chopped

Place a layer of graham crackers at the bottom, then a big spoonful. This is a simple, quick, old fashioned, baked, two crust peach pie made with fresh peaches and simple ingredients. It's great during summer peach season. When you are ready to use the filling, simply thaw one container (or more).

Instructions to make Peach Pie Cups:

1. Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. Chop up the peaches or use a food processor and pulse a few times set aside
2. Separate dough into 8 rolls, and let stand 10 minutes; set icing aside. Place rolls cinnamon side up into muffin cups. Press in bottoms and up sides of cups.
3. Spoon 2 generous tablespoonsful pie filling into each dough-lined cup. Bake 14 to 18 minutes or until golden brown; cool in pan 5 minutes.
4. Using a thin metal spatula, run around edges of rolls to loosen, and remove to serving plate. Transfer icing to small resealable food-storage plastic bag, and cut small corner off one end. Drizzle icing over rolls. Serve warm.

It's great during summer peach season. When you are ready to use the filling, simply thaw one container (or more). My peach pie filling was done in minutes. Homemade Peach Pie Filling In Minutes. Heck, it would have taken me much longer to run to the store to buy it than the few minutes it took to actually make it from scratch.

So that’s going to wrap it up with this special food peach pie cups recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!