Easiest Way to Prepare Speedy Couscous stuffed bell pepper

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, couscous stuffed bell pepper. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Couscous stuffed bell pepper is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Couscous stuffed bell pepper is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook couscous stuffed bell pepper using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Couscous stuffed bell pepper:

1. Take Bell pepper any color cut in half from top to bottom and cleaned
2. Get prepared couscous
3. Get canned diced tomatoes with juice
4. Get corn
5. Get onion, chopped
6. Get link Italian sausage or brat cooked and out of casing chopped
7. Prepare garlic powder
8. Make ready Italian seasoning
9. Get sharp cheddar shredded

Steps to make Couscous stuffed bell pepper:

1. Preheat oven 375°F.
2. Place bell pepper halves in microwave for 2 minutes on high heat. Place half of the cheese in the bottoms of the pepper halves
3. Place pepper into a casserole dish or oven safe dish
4. Combine all other ingredients and stuff pepper halves then top with remaining cheese and bake for approximately 30 minutes (or desired tenderness)

So that’s going to wrap it up with this exceptional food couscous stuffed bell pepper recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!