Step-by-Step Guide to Prepare Homemade Zucchini Cake with Cream Cheese Frosting

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchini cake with cream cheese frosting. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Zucchini Cake with Cream Cheese Frosting is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Zucchini Cake with Cream Cheese Frosting is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook zucchini cake with cream cheese frosting using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:

1. Get eggs
2. Make ready vegetable oil
3. Take applesauce
4. Get brown sugar
5. Make ready sugar
6. Prepare vanilla extract
7. Make ready flour
8. Make ready baking powder
9. Prepare baking soda
10. Prepare cinnamon
11. Prepare nutmeg
12. Get salt
13. Take shredded zucchini
14. Take Cream Cheese Frosting:
15. Prepare cream cheese, room temperature
16. Prepare softened butter
17. Prepare powdered sugar
18. Get vanilla extract
19. Get chopped walnuts, if desired

Steps to make Zucchini Cake with Cream Cheese Frosting:

1. Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.
2. Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well.
3. Add zucchini.
4. Lastly add flour mixing until thoroughly combined.
5. Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.
6. Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.
7. Spread evenly over cake. Top with walnuts if desired.
8. Enjoy!

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