Recipe of Quick Rustic Apple Cake in a Pan Recipe (No oven or mixer required)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rustic apple cake in a pan recipe (no oven or mixer required). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rustic Apple Cake in a Pan Recipe (No oven or mixer required) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Rustic Apple Cake in a Pan Recipe (No oven or mixer required) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have rustic apple cake in a pan recipe (no oven or mixer required) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rustic Apple Cake in a Pan Recipe (No oven or mixer required):

1. Take all-purpose flour
2. Get + 2 tbsp cup granulated sugar
3. Prepare brown sugar
4. Get baking powder
5. Make ready salt
6. Prepare nutmeg
7. Make ready large apple
8. Make ready cinnamon
9. Get large eggs
10. Get butter, softened + 1 and 1/2 tbsp extra
11. Make ready and 1/2 cup milk
12. Get vanilla extract

Instructions to make Rustic Apple Cake in a Pan Recipe (No oven or mixer required):

1. Melt the butter and let it cool. Wash, peel and core the apple and cut into strips, add the cinammon and mix to coat. In a large mixing bowl add in the melted butter, sugar, vanilla, eggs and milk and whisk thoroughly to combine. In another mixing bowl, sieve the flour, baking powder, salt and nutmeg together.
2. To the wet ingredients, add the dry and mix just until everything is well combined. Do not over mix.
3. Rub the extra butter all over the pan to grease and then sprinkle all over the pan with the brown sugar. (This is what will help caramelise the apples.) Next, lay all the apples in a single layer all over the pan.
4. Now, pour into the pan on the apples the cake mixture and tap on the counter to get rid of any air bubbles. Cover with a lid.
5. Cook the cake on the stovetop on medium low heat for 10 minutes and reduce to low, and cook another 10 minutes, after, flip and cook an additional 10 - 15 minutes.
6. Keep a close eye on it and adjust to avoid burning. The cake is cooked when a toothpick inserted comes out clean and there are no visible raw bits of cake. Enjoy warm with a drizzle of honey.

So that is going to wrap this up for this exceptional food rustic apple cake in a pan recipe (no oven or mixer required) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!