Recipe of Jamie Oliver New York Cheesecake (6 Inches)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, new york cheesecake (6 inches). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

New York Cheesecake (6 Inches) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. New York Cheesecake (6 Inches) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have new york cheesecake (6 inches) using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make New York Cheesecake (6 Inches):

1. Take Cake Ingredients
2. Make ready Cream Cheese, Room Temperature
3. Make ready Greek Yoghurt (Or replaced with 30 g sour cream)
4. Prepare Unsatled Butter, Room Temperature
5. Prepare Eggs
6. Take White Sugar
7. Take Lemon Juice
8. Take Lemon Zest, Freshly grated
9. Take Vanilla Extract (Optional)
10. Take Cake Base
11. Make ready Graham Cracker Crumbs
12. Take Unsalted Butter, Melted
13. Make ready Toppings
14. Make ready Blue Berries (Optional)
15. Make ready Sour Cream
16. Take White Sugar

Instructions to make New York Cheesecake (6 Inches):

1. Butter (or cooking Spray) and flour your 6 inches cake mold to avoid the cake stick to the pan, remove excess flour. You may then put parchment paper to the mold base. (Optional)
2. Wrap your cake pan with aluminium foil and put it inside a baking tray.
3. For the cake base, melt the butter in microwave. Add the graham crumbs into the cake mold followed by the melted butter. Mix them well then use a spoon to evenly distribute the crumbs and press them into a crust. Put the cake mold with the cake base in the freezer to set.
4. Start boiling water (with electric kettle or over stove) for later use. Preheat the oven to 180°C (356°F)
5. Stir and mix the cream cheese, unsalted butter, greek yoghurt and sugar together until the mixture is sugar *Gradually add the sugar in 3 separated times
6. Add the eggs (One at a time) and combine with the cheese mixture. You may also add the vanilla extract.
7. Add the lemon juice and zest into the mixture, mix well until forming smooth batter.
8. Pour the batter into the 6 inches cake pan, run a toothpick through the batter to remove excess bubbles.
9. Pour the boiling water into the baking tray so that the cake pan with aluminium foil is immersed in the boiling water with 1/3 of the pan height.
10. Bake the cake for 30 to 35 mins at 180°C (356°F).
11. Set aside to cool down the cake and detach it from the mold later. In a small bowl, mix the sour cream with white sugar. Put the sour cream in the middle of the cake and spread it slightly with a spatula.
12. Add the fruits of your choice (Blueberries, strawberries, etc)

So that’s going to wrap this up for this special food new york cheesecake (6 inches) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!