Simple Way to Make Award-winning Vegan Brown Rice Doughnuts

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegan brown rice doughnuts. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Brown Rice Doughnuts is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vegan Brown Rice Doughnuts is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegan brown rice doughnuts using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Brown Rice Doughnuts:

1. Take A
2. Take 120 grams Cake flour (or if you prefer a chewier texture, use bread flour)
3. Get 1 tbsp Light brown sugar
4. Make ready 1/4 tsp Baking soda
5. Take B
6. Take 1/2 rice bowl's worth Brown rice (cooked)
7. Get 100 ml Soy milk (or water)
8. Prepare 3 drops Vanilla essence
9. Prepare 1 Oil for deep-frying (vegetable, olive, or other cooking oil of your choice)

Steps to make Vegan Brown Rice Doughnuts:

1. Put cake flour in a bowl. For those who prefer a chewy texture, substitute with bread flour with the same amount.
2. Mix together the A ingredients.
3. Blend together the B ingredients in a mixer. For those who like a lumpy texture, blend lightly. If you prefer chewy doughnuts, blend for 1 to 2 minutes.
4. Mix together dry (A) and wet (B) ingredients.
5. Roll out the dough from Step 4 into thickness between 5 mm to 1 cm. Cut out doughnuts with a doughnut cutter.
6. Deep fry both sides in oil heated to 170°C.
7. Once fried, coat with kinako to taste. It's delicious coated with a kinako and brown sugar mixture.
8. Arrange on a plate and serve.

So that’s going to wrap this up for this exceptional food vegan brown rice doughnuts recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!