Easiest Way to Make Super Quick Homemade Peach Pie

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, peach pie. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Peach Pie is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Peach Pie is something that I have loved my whole life. They’re nice and they look fantastic.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Line the shell with some sliced peaches. Sprinkle some of the butter mixture on top of the peaches, then put more peaches on top of the the crumb mixture. Continue layering until both the peaches and crumbs are gone.

To get started with this recipe, we must first prepare a few components. You can cook peach pie using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Peach Pie:

1. Prepare 2 sheets Puff pastry, thawed
2. Make ready 2 cans Peaches Quarters
3. Make ready 1 cup sugar
4. Prepare 3 tablespoons flour
5. Make ready Melted butter for brushing

It's great during summer peach season. Spoon peach mixture into crust-lined plate. Press firmly against side and bottom. Top with second crust and flute; cut slits in several places.

Steps to make Peach Pie:

1. Preheat oven to 200°C - Prepare two puff pastry by rolling one on a floured surface.and place it into the bottom of the pie dish and freeze. Roll the second pastry dough and cut into 1-inch thick strips, refrigerate until ready to top the peach pie.
2. Place the peaches, sugar, and flour in a large saucepan set over low heat. Stir well and simmer over low heat until a thick syrup has formed, about 10 minutes. Remove from heat and set aside and allow to cool slightly.
3. Remove pie dish from the freezer and the strips from the refrigerator. Pour peaches on top of the bottom dough. Arrange the strips on top of peaches in a lattice pattern. Brush with melted butter and sprinkle top of cobbler with 2 tablespoons sugar.
4. Place the pie into the oven and bake until the crust has browned, about 30 minutes. Remove from the oven and allow to rest about 5 minutes before serving.

Press firmly against side and bottom. Top with second crust and flute; cut slits in several places. Stir together peaches, granulated sugar, cornstarch, lemon juice, and salt in a large bowl to combine. Wash, peel, and slice fresh peaches. Mix together peaches with the combined dry ingredients.

So that is going to wrap this up for this special food peach pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!