Easiest Way to Make Favorite Dutch oven one pot (Chicken and veggies)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, dutch oven one pot (chicken and veggies). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Dutch oven one pot (Chicken and veggies) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Dutch oven one pot (Chicken and veggies) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook dutch oven one pot (chicken and veggies) using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dutch oven one pot (Chicken and veggies):

1. Take 2 lb chicken tighs
2. Get 2 lb potatoes (cut and peeled)
3. Make ready 5 oz Kale (Fresh)
4. Make ready 1 cup onion chopped
5. Get 5 clove garlic minced
6. Prepare 1 each red bell pepper (seeds removed and sliced)
7. Prepare 1/4 cup olive oil or more as desired
8. Make ready 1 tsp dried thyme
9. Get 1 tsp dried rosemary
10. Get 1/2 cup chopped apple (optional)
11. Prepare 1 tsp each salt, pepper and paprika
12. Get 1/2 cup cranberries dried
13. Make ready 1/4 cup toasted almonds sliced
14. Get Garnish
15. Take 1/2 cup lemon wedges cut in fours
16. Prepare 1/2 tbsp parsley fresh

Steps to make Dutch oven one pot (Chicken and veggies):

1. Heat oven 450°F. Clean and peel potatoes. Put in bowl with water until ready for use.
2. When ready, drain potatoes and add kale and garlic. Drizzle with olive oil. Add salt and pepper.
3. Slice onion and add.
4. Add red bell pepper.
5. Add chicken thighs, salt pepper paprika to taste and herbs.
6. Add cranberries and almonds.
7. Cook one hour with top on and serve with fresh parsley and lemon wedges.
8. Dutch oven pict:

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