10/12/2020 05:26

Recipe of Super Quick Homemade Swedish Meatballs and Gravy

by Floyd Graham

Swedish Meatballs and Gravy
Swedish Meatballs and Gravy

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, swedish meatballs and gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Swedish Meatballs and Gravy is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Swedish Meatballs and Gravy is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook swedish meatballs and gravy using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Swedish Meatballs and Gravy:
  1. Take Meatballs
  2. Get 1/2 kg ground beef
  3. Get 1/4 kg ground pork
  4. Get 50 g bread crumbs
  5. Prepare 1 egg
  6. Get 5 tbsp milk
  7. Get to taste, salt and pepper
  8. Take Gravy
  9. Prepare 1 tbsp butter
  10. Get 2 tbsp flour
  11. Take 1 cup beef broth
  12. Take 1/2 cup cream
  13. Get 2 tsp soy sauce
  14. Make ready 1 tsp Dijon mustard
Instructions to make Swedish Meatballs and Gravy:
  1. Mix the ground pork and beef thoroughly. Add bread crumbs, egg, and milk and season with salt and pepper.
  2. Form ground meat into balls about the size of golf balls. Cover and chill in the refrigerator for 30 minutes.
  3. Heat 1 tbsp oil in a pan on medium heat until hot but not smoking. Gently add meatballs and brown on all sides, about five minutes. Reduce heat to medium low, cover, and let meatballs cook until internal temperature reaches 70°C (160°F), about another five to seven minutes. Set aside.
  4. In the same pan, melt butter on medium heat. Add flour and mix well until mixture is slightly browned.
  5. Add beef broth, cream, soy sauce, and Dijon mustard. Bring to a boil, stirring occasionally, then lower heat to low, continuing to stir, until gravy thickens, about five minutes.

So that’s going to wrap it up with this special food swedish meatballs and gravy recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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