Recipe of Super Quick Homemade "Hot" Ham and Pinto Beans

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, "hot" ham and pinto beans. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

"Hot" Ham and Pinto Beans is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. "Hot" Ham and Pinto Beans is something that I have loved my whole life. They are fine and they look wonderful.

The dish is hearty and satisfying. Serve these pinto beans with freshly baked cornbread and a tossed salad or fresh sliced tomatoes. In the South, sweet or hot pepper relish or chow-chow is often served along with beans. Pinto beans are soaked overnight then slow cooked with a meaty ham shank.

To get started with this particular recipe, we must prepare a few components. You can have "hot" ham and pinto beans using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make "Hot" Ham and Pinto Beans:

1. Prepare 32 oz Pinto beans
2. Take 8 cup water
3. Get 4 each Pork necks "meaty"
4. Take 1/2 cup Diced jalapeno out the jar
5. Make ready 1 tbsp crushed red peppers
6. Take 1 tsp black pepper
7. Get 1 tsp liquid smoke
8. Get 1 tsp Creole seasoning
9. Get 1 tsp chili powder
10. Make ready 1/4 cup garlic, minced
11. Make ready 12 oz roasted red peppers
12. Make ready 1 cup chicken broth
13. Get 1 medium onion, chopped
14. Get Frank's hot sauce

They go well with barbecue, tacos or burritos, and fried chicken, and are an ideal potluck dish. The ham hock seasons the beans and makes the dish hearty enough to serve on its own, but if you want even meatier beans, add extra diced ham. Add all seasonings except hot sauce and onion. Add pinto beans, hot sauce, and onion.

Instructions to make "Hot" Ham and Pinto Beans:

1. Soak your pinto beans for at least 8hrs.
2. Now put beans, pork necks and all the rest of the ingredients (except hot sauce ) into pot. I cook mine on medium for 2hrs. Stirring twice an hour. Then pull the pork necks out and cut the meat of them. Really it just falls off. Once done doing that I add the meat and neck bones back to pot. Cook for another 2 hrs but on low. Stirring twice an hour.
3. Now they should be ready to eat and enjoy. I top mine off once it's in the bowl with Frank's hot sauce.
4. This recipe makes alot. Cut in half for less servings.

Add all seasonings except hot sauce and onion. Add pinto beans, hot sauce, and onion. Drain, rinse and add enough water to cover the beans again. These steps will remove the gas from the beans and will reduce cooking time. In this post, I'm going to show you how I make Southern Style Pinto Beans with fork tender ham hocks!

So that is going to wrap this up for this special food "hot" ham and pinto beans recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!