Easiest Way to Prepare Jamie Oliver Microwave Red-Velvet Cake in 5 minutes!

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, microwave red-velvet cake in 5 minutes!. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Microwave Red-Velvet Cake in 5 minutes! is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Microwave Red-Velvet Cake in 5 minutes! is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have microwave red-velvet cake in 5 minutes! using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Microwave Red-Velvet Cake in 5 minutes!:

1. Prepare red velvet cake
2. Make ready all purpose flour
3. Take sugar
4. Get cocoa powder, sifted
5. Get baking SODA
6. Take salt
7. Get large eggs, at room temperature
8. Make ready vegetable oil
9. Take red food coloring
10. Prepare vanilla extract
11. Prepare cream cheese frosting
12. Make ready milk (full cream for best results)
13. Make ready lemon juice / vinegar
14. Make ready (or according to taste) granulated sugar, sifted for best results
15. Make ready butter, at room temperature
16. Get vanilla extract

Instructions to make Microwave Red-Velvet Cake in 5 minutes!:

1. Sift and mix the dry ingredients together
2. Add the wet ingredients. Mix with a whisk. Using an electric mixer will overmix the baking soda resulting to a bitter taste.
3. Our in a microwave friendly dish and cook it for 5 minutes. * timing might vary according to your microwave.*
4. For the cream cheese, simmer the milk in medium to low heat.
5. Gradually add the lemon juice and stir occasionally.
6. Let is drain out through a cheesecloth and cool down for 10 minutes.
7. After it’s cooled down, mix the sugar, butter and vanilla extract
8. You can scoop it on the cake or put it in a piping back
9. Enjoy

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