Recipe of Homemade Jenny's Delicious Ham and Pinto Bean Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, jenny's delicious ham and pinto bean soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jenny's Delicious Ham and Pinto Bean Soup is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Jenny's Delicious Ham and Pinto Bean Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

I like to add a handful of fresh Spinach to my bowl of soup. Croutons can always add a nice touch, as well. Add the water, bay leaves, celery seed, mustard seed, and chopped onion. Boil for about an hour, lower heat to a simmer.

To get started with this particular recipe, we must prepare a few ingredients. You can cook jenny's delicious ham and pinto bean soup using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Jenny's Delicious Ham and Pinto Bean Soup:

1. Prepare 1 1/2 lb Pinto Beans (dry) (Soaked and rinsed)
2. Make ready 1 Large Onion (Sliced or Diced)
3. Make ready 1 lb Cubed Ham
4. Get 4 tbsp Salted Butter
5. Make ready 6-10 Chicken Bouillon Cubes (Skip or use less if using Broth)
6. Make ready 2 clove Garlic (minced)
7. Prepare 1/4 tsp Dried Ground Thyme (Or 2-3 tsp Thyme Leaves)
8. Prepare 1/4 tsp Pepper
9. Take 1 tbsp Parsley
10. Take 1 Bay Leaf
11. Get 10-12 cup Water And/Or Chicken Broth
12. Prepare Fresh Baby Spinach for garnish (Optional)

Remove ham, shred off of bone, and return shredded meat to crockpot. Stir in ketchup and add salt to taste (The amount of salt needed depends on the cut of ham. Add onions and olive oil to soup pot, saute until onions are starting to soften. To the Dutch oven, add in the pinto beans, ham hock, onion mixture, and bacon.

Steps to make Jenny's Delicious Ham and Pinto Bean Soup:

1. Melt Butter in a big soup pot, over Medium heat.
2. Add Onion.
3. Add spices, except for the Bay Leaf. Stir well.
4. When the onions begin to soften, add the Ham. Stir well. Cook and stir for about 5 mins.
5. Add the 12 cups of water and the Bouillon Cubes. (For a thicker soup, use 10 cups of water and 5 Bouillon Cubes)
6. Add the Pinto Beans. Stir, and turn up heat to Medium High.
7. Heat until boiling. Cover and turn heat down to Medium Low.
8. Simmer for 1 and 1/2 to 2 hours.
9. Add Bay Leaf about a half an hour before cooking is finished.
10. Serve and enjoy! :)

Add onions and olive oil to soup pot, saute until onions are starting to soften. To the Dutch oven, add in the pinto beans, ham hock, onion mixture, and bacon. Only a few ingredients are necessary to make a big soup pot full of these tasty, filling, tender pinto beans and shredded pieces of ham, flavored with salt/pepper, cumin, onion and garlic! I prepare this meal often, usually any time we have leftover ham (always after a holiday like Christmas or Easter, and especially in the cold, winter months!). Place beans, broth, onion and spices in the slow cooker.

So that’s going to wrap it up with this special food jenny's delicious ham and pinto bean soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!