Steps to Prepare Super Quick Homemade No-Bake Carrot Cake

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, no-bake carrot cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

No-Bake Carrot Cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. No-Bake Carrot Cake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook no-bake carrot cake using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make No-Bake Carrot Cake:

1. Make ready Cake
2. Get shredded/grated carrots
3. Take all-purpose flour sifted
4. Make ready baking soda
5. Make ready eggs beaten
6. Make ready oil
7. Prepare melted butter
8. Take brown sugar
9. Prepare nutmeg
10. Make ready all spice
11. Make ready vanilla extract
12. Make ready cinnamon
13. Get chopped walnuts
14. Make ready plain yogurt
15. Make ready Frosting
16. Prepare cream cheese softened
17. Prepare confectioner's sugar
18. Prepare lemon/calamansi juice
19. Get plain yogurt
20. Make ready vanilla extract

Steps to make No-Bake Carrot Cake:

1. Prepare all the dry ingredients for the cake. Combine flour, salt, baking soda, cinnamon, nutmeg, and all spice in a bowl and mix.
2. Prepare all wet ingredients in a separate bowl: brown sugar, oil, 2 tablespoons melted butter (leave about 1 tbsp to brush the inside of the pot/cooker), yogurt, vanilla extract, and mix well. Add beaten eggs slowly while mixing.
3. Combine wet ingredients with the dry ingredients and mix. Add shredded carrots and chopped walnuts.
4. Brush melted butter along the insides of the rice cooker's pot. Pour batter and press cook. Once it pops to warm, wait for about 10-15 minutes and press button back to cook. One might also need to flip the cake upside down using a plate to cook the other side. Depending on how hot the cooker gets, it might take a few more presses of the cook button for the cake to be fully ready. Make sure to check with a toothpick or a fork to see if it comes out clean. Once done, put on a rack to cool.
5. While the cake cools, make the cream cheese frosting. In a bowl add softened cream cheese, confectioner's sugar, half a cup of yogurt, vanilla extract and lemon juice and mix well.
6. Once cake has cooled down, top it with the cream cheese frosting and serve.

So that’s going to wrap this up for this exceptional food no-bake carrot cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!