Recipe of Gordon Ramsay Homemade Lime Rum Cake

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade lime rum cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Homemade Lime Rum Cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Homemade Lime Rum Cake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have homemade lime rum cake using 25 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Homemade Lime Rum Cake:

1. Make ready Cake
2. Prepare all-purpose flour
3. Prepare sugar
4. Get instant vanilla pudding
5. Get baking powder
6. Get kosher salt
7. Make ready unsalted butter softened
8. Prepare canola oil
9. Prepare milk room temp
10. Prepare eggs
11. Make ready rum (I used bacardi lime)
12. Prepare vanilla extract
13. Take lime juice
14. Take Cooking spray
15. Take Rum soak
16. Get unsalted butter
17. Take sugar
18. Take water
19. Take kosher salt
20. Prepare rum
21. Take vanilla extract
22. Take lime juice
23. Get Glaze
24. Prepare powdered sugar
25. Make ready lime juice

Instructions to make Homemade Lime Rum Cake:

1. Preheat oven to 325°; Spray a bundt cake pan with cooking spray
2. For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth
3. Pour batter into bundt pan; Smooth top
4. Bake for 45-55 minutes; Then let cake cool slightly
5. For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened
6. Transfer syrup into bowl and add vanilla and lime juice
7. With a skewer poke holes all over the cake
8. Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours
9. Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate
10. For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl
11. Pour the glaze on top of the cake
12. ENJOY!!

So that’s going to wrap it up with this special food homemade lime rum cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!