Easiest Way to Prepare Jamie Oliver Eggs Benedict

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, eggs benedict. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Eggs Benedict is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Eggs Benedict is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have eggs benedict using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Eggs Benedict:

1. Make ready Ingredients for the eggs:
2. Make ready 2 farm fresh eggs
3. Make ready 4 English muffins
4. Make ready 4 thick slabs of bacon
5. Prepare Ingredients for the Hollandaise sauce:
6. Prepare Juice of one lemon
7. Get 2 egg yolks
8. Take 1 cup Extra Virgin Olive Oil from Spain
9. Get Orange zest
10. Get Minced fine herbs (according to your preference): dill, chives, tarragon

Steps to make Eggs Benedict:

1. Try making the Hollandaise sauce from scratch so it is a bit healthier. To do so, create a double boiler by boiling some water and placing another bowl above the boiling pot. Add 2 egg yolks, the lemon juice and the orange zest. Mix it for approximately 3 minutes until the mix acquires a creamy texture. Slowly add in one cup of Extra Virgin Olive Oil from Spain. Season with salt, dill, chives and tarragon.
2. Then line a small bowl with saran wrap and brush it with Extra Virgin Olive Oil from Spain. Add the egg, salt and close the packet. Submerge it in boiling water for 3 minutes.
3. Another option is to cook the eggs in a strainer to remove the excess water. Let cook for 3 minutes in water, which has been brought to its boiling point, but with the heat off so they do not break apart.
4. Cook the bacon on both sides in a pan without oil. Toast the bread in a toaster.
5. Assemble the egg and bacon on top of the bread. To finish, cover with the Hollandaise sauce, garnish with a sprig of dill and you can accompany it with a salad with Extra Virgin Olive Oil from Spain to give it a special touch.

So that is going to wrap it up for this exceptional food eggs benedict recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!