Recipe of Quick Natchitoches Meat Pies

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, natchitoches meat pies. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Natchitoches Meat Pies is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Natchitoches Meat Pies is something which I’ve loved my entire life.

The Natchitoches meat pies are famous in Louisiana and a 'must eat' when there. They are so good and a perfect little lunch. Cook time is an estimate, keep an eye on them. New Orleans Native Charlie Andrew demonstrates on how to make Natchitoches Meat Pies from scratch.

To begin with this recipe, we have to prepare a few ingredients. You can cook natchitoches meat pies using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Natchitoches Meat Pies:

1. Prepare 3 lbs ground chuck
2. Prepare 1.5 lbs ground pork
3. Take 1 cup finely diced yellow onion
4. Make ready 5 green onions, finely chopped
5. Make ready 1 green bell pepper, finely chopped
6. Get to taste Salt, pepper, and garlic powder
7. Take Crust
8. Prepare 8 cups flour
9. Prepare 1 cup, plus 3 Tablespoons shortening
10. Prepare 2 t baking powder
11. Take 2 t salt
12. Make ready 2 cups milk
13. Take 4 beaten eggs

Beef and Pork Meat Pies (Empanadas) The Original Natchitoches Meat Pie is a beef and pork pie with moderately spicy seasonings. The Original Natchitoches Spicy Meat Pie has additional cayenne for that extra kick. Meat pies are a quintessential festival snack; they're perfect for backyard barbecues, festivals, and Another cool thing about ground meat pies is that they can be made all year long, whereas crawfish. Natchitoches are traditional meat pies originating from Louisiana.

Instructions to make Natchitoches Meat Pies:

1. In a large pan, place ground chuck, ground pork, onions, and seasonings. Cook until browned and then drain. Set aside.
2. Mix dry ingredients for crust.
3. Cut in shortening. Mix in milk and eggs.
4. Put some flour down on a flat surface and roll out the dough. You don’t want it to be too thick or thin. Too thin and it will tear while folding the pies over. Too thick and there will be too much crust to filling ratio. Work with it and you’ll know when it’s right.
5. Pick something circular and place it on the dough to trace around. I use one of my kid sized plates. It’s maybe 7-8” across. Now you’re ready to fill the crust circle with filling.
6. Place meet filling in a crescent shape inside the crust circle. Careful not to get it around the edges or the oils will make it hard for edges to seal.
7. Fold the crust circle over in half and crimp the edges closed with fork prongs.
8. To cook, place on a greased baking sheet and coat the top in melted butter. Cook for 22-25 minutes at 350 degrees in the oven.

Meat pies are a quintessential festival snack; they're perfect for backyard barbecues, festivals, and Another cool thing about ground meat pies is that they can be made all year long, whereas crawfish. Natchitoches are traditional meat pies originating from Louisiana. These small, savory pies are filled with a combination of ground beef and pork, onions, garlic, red bell peppers, celery, oregano. Natchitoches Meat Pies. i liked the filling on these. i'm just not a fan of pie crust in general. i would eat the filling by itself, though. jeff says, next time, skip the potatoes. Different types of Natchitoches Meat Pies provided by us: Meat pies bulk, mini meat pies Famous Natchitoches Meat Pies.

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