How to Prepare Gordon Ramsay Sweet Potato 🍠 Tater Tot Casserole

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, sweet potato 🍠 tater tot casserole. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet Potato 🍠 Tater Tot Casserole is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Sweet Potato 🍠 Tater Tot Casserole is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sweet potato 🍠 tater tot casserole using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato 🍠 Tater Tot Casserole:

1. Take 1 bag (20 ounce) frozen sweet potato tater tots
2. Make ready Canola oil cooking spray
3. Make ready 1 box (6 ounce) chicken flavored stuffing mix
4. Prepare 1 onion, sliced
5. Prepare 1 package (8 ounce) cream cheese, softened
6. Take 1 can (10.5 ounce) condensed cream of mushroom soup
7. Get 1 can (10.5 ounce) condensed cream of chicken soup
8. Get 1/8 teaspoon black pepper
9. Take 1/2 tablespoon garlic powder
10. Get 1 1/2 cups sour cream
11. Get 2 cups shredded cheddar cheese

Instructions to make Sweet Potato 🍠 Tater Tot Casserole:

1. Lightly spray a large baking pan with canola oil cooking spray……
2. Sprinkle your dry stuffing mix onto the bottom of baking pan……
3. Place your sliced onion all over dry stuffing mix…..
4. In a large bowl mix together your softened cream cheese, cream of mushroom soup, cream of chicken soup, black pepper, garlic powder and sour cream……..
5. Spread cream cheese mixture over dry stuffing mix……
6. Now pour over cream cheese mixture your bag of frozen sweet potato tater tots…..
7. Place your shredded cheddar cheese all over tater tots……
8. Bake, uncovered, in a preheated 350 degree oven for 1 hour, or until hot and bubbling……
9. Serve and enjoy 😉!

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