How to Make Ultimate Sweet Potato Casserole

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sweet potato casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet Potato Casserole is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Sweet Potato Casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook sweet potato casserole using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Casserole:

1. Take 4 large Sweet potatoes
2. Take 1/3 cup Milk
3. Prepare 3 tbsp Butter
4. Prepare 1 tbsp Maple syrup (optional)
5. Get 1 1/2 cup Oatmeal (not quick oats)
6. Prepare 1/2 cup Light brown sugar
7. Prepare 1/4 tsp Ground nutmeg
8. Prepare 1/4 tsp Ground allspice
9. Get 1/4 tsp Cinnamon
10. Prepare 2 1/2 tbsp Melted butter
11. Take 1 can Whole berry cranberry sauce

Instructions to make Sweet Potato Casserole:

1. Preheat oven to 350°F. Peel, cube, and cook sweet potatoes as you would to make mashed potatoes. When fork-tender, remove from heat and drain water. Mash the sweet potatoes, adding about 1/3-1/4 cup of milk, 3 tbsp butter, and maple syrup (optional). Spoon mixture into a lightly oiled 8x8 or 11x7 casserole dish.
2. Empty the can of whole berry cranberry sauce into a small bowl. Using a fork, smash up the sauce until the sauce is only slightly lumpy (no need to smash the berries too much). Layer on top of the sweet potatoes.
3. In another bowl, combine all of the remaining dry ingredients. Make sure to mix well. Melt the remaining butter and add to the dry ingredients. The mixture will be slightly wet and crumbly. Spoon over the cranberry sauce in an even layer.
4. Bake in preheated oven, uncovered, for about 25-30 minutes or until golden brown and bubbly around the edges. This dish can be made in advance (night before or earlier in the day) and reheats nicely.

So that’s going to wrap this up for this exceptional food sweet potato casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!