Recipe of Speedy Dendeng Balado (Indonesian Beef Jerky with Chilli)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dendeng balado (indonesian beef jerky with chilli). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can have dendeng balado (indonesian beef jerky with chilli) using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dendeng Balado (Indonesian Beef Jerky with Chilli):

1. Get For the beef
2. Make ready beef
3. Prepare garlic
4. Make ready shallots
5. Prepare star anise
6. Take nutmeg power
7. Take pepper
8. Make ready coriander powder
9. Make ready salt
10. Take sugar
11. Prepare bay leaves
12. Take galangal
13. Get water to boil
14. Get For the Chilli Sauce
15. Get red chilli
16. Prepare tomato
17. Make ready garlic
18. Take shallots
19. Make ready lemon leaves
20. Prepare lemongrass
21. Take ginger
22. Prepare Salt & pepper
23. Prepare sugar
24. Take Oil to saute
25. Prepare water

Instructions to make Dendeng Balado (Indonesian Beef Jerky with Chilli):

1. Slice the beef into thin slices, keep it aside. Then grind other ingredients mentioned above for the beef until it becomes a paste
2. Cook the beef along with the paste and water until the water is thickened / completely dried out, set it aside to cool down
3. Once the beef is cool, fry them for about 5-10 mins until the colour becomes dark brown
4. Smash all the ingredients to make the chilli sauce except the lemongrass & lemon leaves using mortar & pestle, if you wish to use grinded, do not grind them too long, it shouldn't be finely chopped
5. Saute the chilli paste with a little oil and cook it until the smell comes and all the texture becomes softened
6. Remove the sauce from the stove and pour it onto the beef that you have arranged on the plate
7. Serve it with steamed rice

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