Easiest Way to Make Homemade Spicy Rice Cake

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, spicy rice cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste. The rice cakes are chewy and tender. It looks super spicy and, originally, it is! But you can control the amount of chile paste.

Spicy Rice Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Spicy Rice Cake is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook spicy rice cake using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Rice Cake:

1. Get 350 g rice cakes separated
2. Take 150 g fish cakes cut to bite size
3. Make ready 2 cup water
4. Make ready 1 cube anchovy stock
5. Prepare 60 g onion thinly sliced
6. Make ready 2 boiled eggs
7. Prepare Spicy Sauce (Mix in a bowl)
8. Prepare 3 tbsp gochujang (korean chili paste)
9. Make ready 1 1/2 tbsp sugar
10. Take 1 tbsp soy sauce
11. Make ready 1 tsp minced garlic
12. Get 1 tsp gochugaru (korean chili flakes)

Literally translated as "stir-fried rice cake", this dish is made with garaetteok, a cylinder-shaped white rice cake. This spicy rice cake dish is enormously popular as a street food and also often enjoyed at home. Unlike gungjung tteokbokki, which has been around for hundreds of years, the red spicy tteokbokki has a relatively short. The quality of the tteok/dduk varies quite a bit and freshly made (never frozen) is the best but if you can't buy fresh ones, defrost frozen rice cakes.

Instructions to make Spicy Rice Cake:

1. Soak rice cakes in warm water for 10 minutes
2. Boil water with the anchovy stock cube on medium high heat. Dissolve the sauce using a spatula
3. Once boiling, add the rice cake, fish cakes, boiled egg and onion. Boil for 3 to 5 minutes until rice cakes are cooked.
4. To thicken the sauce, simmer on low heat for another 2 to 4 minutes.
5. Turn of the heat after the sauce becomes thick. You can put some roasted sesame seeds and sesame oil for garnish if you want.

Unlike gungjung tteokbokki, which has been around for hundreds of years, the red spicy tteokbokki has a relatively short. The quality of the tteok/dduk varies quite a bit and freshly made (never frozen) is the best but if you can't buy fresh ones, defrost frozen rice cakes. Add water, gochujang and sugar to a pan and bring to a boil on medium high heat. Heat oil in a large skillet over medium-high until hot. Clean the shrimp (saving the shells if peeling) and squid, and cut the squid into small pieces.

So that is going to wrap this up for this exceptional food spicy rice cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!