Easiest Way to Make Homemade simple and sweet potato casserole

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, simple and sweet potato casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

simple and sweet potato casserole is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. simple and sweet potato casserole is something that I have loved my whole life. They’re fine and they look wonderful.

Mash potatoes with a potato masher in a bowl until no large lumps remain. Stir white sugar, brown sugar, cinnamon, and butter into the mashed sweet potatoes; transfer to prepared casserole dish. Cover sweet potato mixture with a layer of miniature marshmallows. Find sweet and savory recipes for sweet potato casserole.

To begin with this particular recipe, we must prepare a few components. You can cook simple and sweet potato casserole using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make simple and sweet potato casserole:

1. Make ready 8 medium size sweet potatoes (6lbs)
2. Make ready 1 cup milk
3. Make ready 3 tbsp sugar
4. Get 1/4 cup butter
5. Make ready 1 tsp vanilla extract
6. Get 1 tbsp orange juice
7. Prepare 1/4 tsp ground cinnamon
8. Make ready 1/4 tsp ground nutmeg
9. Get 1/4 tsp salt
10. Get 10 1/2 oz package mini marshmallows

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Instructions to make simple and sweet potato casserole:

1. bring sweet potatoes in water to cover to a boil.
2. cook 20-30 minutes until tender
3. drain and peel potatoes and place in mixing bowl
4. heat milk and next 3 interest in sauce pan over medium stirring until butter melts and dissolves. DO NOT BOIL.
5. stir un orange juice spices and salt.
6. beat potatoes at medium speed with an electric mixed until mashed. Add milk mixture, beating until smooth.
7. spoon half of mixture into lightly greased 13x9 in pan and top evenly with half of the marshmallows.
8. spread remaining parsley over marshmallows and bake uncovered at 350 for 25 minutes.
9. add remaining half of marshmallows and bake for 8-10th minutes or until marshmallows are golden brown.

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