How to Prepare Homemade Korean Seafood Pancake

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, korean seafood pancake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Korean Seafood Pancake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Korean Seafood Pancake is something which I have loved my entire life.

It's a great treat on a rainy day with a glass of rice wine. Haemuljeon 해물전 Today I'm introducing you to my family's all time favorite dish, haemuljeon, a Korean pancake made with a few different kinds of seafood. Growing up in a harbor city on the southern coast of South Korea, every meal table was abundant with seafood. This savory pancake is very filling and so easy to make; a little batter, some scallions, a mix of your choice of seafood, a little dipping sauce, and you have a full meal.

To get started with this recipe, we must prepare a few components. You can have korean seafood pancake using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Korean Seafood Pancake:

1. Get 1 cup assorted seafood (squid, shrimp, clams & etc) cut into bite size
2. Make ready 1 ts sesame oil
3. Make ready 1 bunch scallions cut in half
4. Make ready 1 egg lighly beaten
5. Get 3/4 cup all purpose flour
6. Take 1/4 cup rice flour
7. Take 1/2 ts salt
8. Prepare 1 ts minced garlic
9. Make ready 1/2 ts minced ginger

If you are seafood lover this dish will throw you up in the heaven. Pajeon is a Korean savory pancake made with scallions. Pa means scallion, and jeon means pan-fried battered food. The most popular variation is made with seafood (haemul), hence the name haemul pajeon.

Instructions to make Korean Seafood Pancake:

1. Prepare the seafood and scallions. Drain any excess water (wet ingredients will make the pancake soggy)
2. Mix the all purpose flour, rice flour & salt in a large bowl. Add icy cold water and beaten egg into the mixture. Adjust the water until the batter is slightly thick but still runny.
3. Add the seafood, minced garlic,minced ginger & scallions to the batter. Mix well
4. Heat 2-3 tbs of oil on a non stick pan. Ladle 1/2 of the mixture on to the pan and spread evenly into a thin round shape.
5. Cook over medium high heat until golden brown on the bottom. Carefully flip and cook until golden brown

Pa means scallion, and jeon means pan-fried battered food. The most popular variation is made with seafood (haemul), hence the name haemul pajeon. Along with other savory pancakes such as kimchi jeon, buchjeon, and nokdujeon, it's one of Korea's favorite snacks or appetizers. The Korean seafood pancake, or 'haemul pajeon,' is the perfect appetizer, side, or snack for any seafood lover. It definitely tastes better than it looks and in Seoul, this is a common comfort food that they enjoy on rainy days along with Korean rice wine called 'makgeoli.' The official Korean name for this seafood and green onion pancakes is Haemul Pajeon (해물파전).

So that is going to wrap this up for this special food korean seafood pancake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!