Recipe of Perfect Sausage and Yellow Rice Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, sausage and yellow rice soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sausage and Yellow Rice Soup is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sausage and Yellow Rice Soup is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have sausage and yellow rice soup using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sausage and Yellow Rice Soup:

1. Prepare 3-1/2 quarts water
2. Get 1 tablespoon saffron threads
3. Make ready 1 teaspoon salt
4. Get 24 ounces smoked beef sausage
5. Take 1/2 stick butter
6. Get 3 envelopes yellow rice 1 pound total
7. Take 1 cup petite English peas

Steps to make Sausage and Yellow Rice Soup:

1. In a pot melt the butter. Add the salt, saffron, and water.
2. Remove casing from the sausage if any. Slice the sausage into medallion pieces. Add to the pot when it boils.
3. Add the rice envelopes. Stir well and simmer for 45 minutes. Stirring as needed.
4. Add the English peas. Allow to rest 7 minutes covered. Serve I hope you enjoy!!!

So that’s going to wrap it up with this special food sausage and yellow rice soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!