Step-by-Step Guide to Make Award-winning Sweet Potato Casserole

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet potato casserole. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet Potato Casserole is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Sweet Potato Casserole is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet potato casserole using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Casserole:

1. Make ready 2 large sweet potatoes (about 2 lbs)
2. Make ready 2 1/2 cups granulated sugar
3. Prepare 1/2 cup butter
4. Take 4 large eggs
5. Prepare 1/2 cup Buttermilk
6. Prepare 1/2 cup milk
7. Prepare 1/2 cup chopped pecans
8. Get 2 tsp vanilla extract
9. Take 1 tsp cinnamon
10. Get 1 tsp nutmeg

Steps to make Sweet Potato Casserole:

1. Preheat oven to 325 degrees. Spray 13x9 inch baking dish with nonstick cooking spray.
2. Peel sweet potatoes & grate coarsely to yield 6 cups.
3. Combine sugar & butter in a large bowl. Beat with an electric mixer set on high until creamy, about 2 minutes. Add eggs one at a time, beating well after each addition.
4. In another large bowl, combine sweet potatoes, Buttermilk, milk, pecans, vanilla, cinnamon, & nutmeg. Mix well. Add butter mixture to sweet potato mixture & mix well.
5. Spoon the sweet potato mixture into prepared baking dish. Bake for 1 1/4 hours. Serve immediately.

So that is going to wrap it up with this special food sweet potato casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!