Recipe of Favorite Clean living cottage pie

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, clean living cottage pie. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Clean living cottage pie is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Clean living cottage pie is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook clean living cottage pie using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Clean living cottage pie:

1. Prepare 2 tbsp olive oil
2. Get 1 large chopped onion
3. Prepare 8 rashers of bacon with fat cut off
4. Get 2 cup diced carrot
5. Make ready 500 grams extra lean minced beef
6. Prepare 1/2 tsp sea salt
7. Take 1 tsp black pepper
8. Prepare 1 cup kallo beef stock
9. Prepare 2 head of cauliflower trimmed, cooked till very soft
10. Prepare 3 carrots diced, cooked till very soft
11. Get 2 sweet potatoes diced, cooked till very soft

Steps to make Clean living cottage pie:

1. Heat 1 tablespoon of oil in a large frying pan
2. Fry the onion for 15 mins until soft
3. Add bacon and carrots to the pan and fry until bacon is cooked and carrots are soft about 10 mins
4. Add minced beef to the pan and saute till brown
5. Season with salt and pepper
6. Add stock and cook down until 60% has evaporated
7. Place cooked cauliflower, carrot and sweet potato in a food processor and puree with the remaining olive oil until smooth
8. Pour minced beef mixture into oven dish
9. Pour mash over the top
10. Bake at 200c for 30mins

So that is going to wrap it up for this special food clean living cottage pie recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!