How to Make Jamie Oliver Ground Beef Enchilada

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ground beef enchilada. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Ground Beef Enchilada is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Ground Beef Enchilada is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ground beef enchilada using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ground Beef Enchilada:

1. Make ready 2 (10 oz) cans (566 gr) Red Enchilada sauce El Paso Mild
2. Prepare 1272 gr cooked 90% lean ground beef (4lb raw-cooked and rinsed)
3. Make ready 2 lbs frozen sweet corn (907 gr)
4. Get 224 gr Shredded Fiesta Blend Cheese (8-28 gr/1oz servings)
5. Prepare 17 Carb Watch Flour Tortillas
6. Make ready 1320 gr Chunky Mild Salsa
7. Make ready Nutritional information

Steps to make Ground Beef Enchilada:

1. Cook beef till no pink remains. In another pot boil a 2 lb bag of sweet corn till done to your liking. Drain
2. Drain and rinse beef. Add back to pot. With salsa, 112 gr of shredded cheese and corn. Mix to melt
3. Add 200 grams of mixture to tortilla, roll tight keeping flap on bottom of pan. Pack tight 9 in one pan and 8 in the other.
4. Pour one can Enchilada sauce over entire pan of Enchilada and sprinkle 56 grams of cheese over each pan.
5. Bake at 400° for 30 min until cheese is bubbling.

So that is going to wrap it up for this exceptional food ground beef enchilada recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!