Steps to Prepare Ultimate Easy Slow Cooker Chicken Taco Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy slow cooker chicken taco soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Learn To Make Ancho Tortilla Soup W/ This Easy Recipe From McCormick®. Browse Our Official Site For Tasty Tortilla Soup Recipes! Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend.

Easy Slow Cooker Chicken Taco Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Easy Slow Cooker Chicken Taco Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook easy slow cooker chicken taco soup using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Slow Cooker Chicken Taco Soup:

1. Make ready 1 cup mild salsa
2. Take 1 (15 ounce) can black beans, rinsed and drained
3. Take 1 (15 ounce) can pinto beans, rinsed and drained
4. Get 1 (15 ounce) can corn, drained
5. Make ready 1 (14.5 ounce) can petite diced tomatoes
6. Take 3 tablespoons homemade taco seasoning (or store-bought)
7. Make ready 2 cups low sodium chicken broth
8. Prepare 1 pound boneless skinless chicken breasts
9. Make ready Optional toppings:
10. Take cilantro
11. Prepare sour cream
12. Take grated cheese
13. Make ready avocado
14. Make ready green onion
15. Take tortilla chips

Place chicken on top, pushing it under the surface to make sure it's covered. First, place all ingredients in the slow cooker and mix well. Whisk the chicken broth, taco seasoning and tomato paste in the slow cooker. Lay the chicken breasts in the liquid and pour the remaining ingredients into the slow cooker.

Steps to make Easy Slow Cooker Chicken Taco Soup:

1. Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients.
2. Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup.
3. Serve with toppings as desired.

Whisk the chicken broth, taco seasoning and tomato paste in the slow cooker. Lay the chicken breasts in the liquid and pour the remaining ingredients into the slow cooker. Remove the chicken breasts, shred them with a fork or a hand mixer and stir them back into the soup. How to make Crockpot Chicken Taco Soup: Place frozen chicken in the crock pot. Dump everything else in the crockpot on top.

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