Steps to Make Gordon Ramsay Brownie Crinkle Cookies [No Flour]

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, brownie crinkle cookies [no flour]. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Brownie Crinkle Cookies [No Flour] is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Brownie Crinkle Cookies [No Flour] is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have brownie crinkle cookies [no flour] using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brownie Crinkle Cookies [No Flour]:

1. Prepare 28 g (2 tbsp) unsalted butter
2. Make ready 140 g (5 oz) semi-sweet chocolate, chopped small
3. Prepare 100 g (1/2 cup) granulated sugar
4. Get 1 medium-size egg (about 48 g without shell)
5. Get 1/4 tsp vanilla extract
6. Make ready 13 g (2 tbsp) unsweetened cocoa powder, sifted
7. Make ready 1/8 tsp baking powder, sifted
8. Take 10 ml (2 tsp) milk
9. Take 1 pinch salt, optional

Steps to make Brownie Crinkle Cookies [No Flour]:

1. Youtu.be/35z_nDQOE0s
2. Melt butter and chocolate over a double-boiler. Using a silicone spatula, mix until thoroughly combined. Then remove from double-boiler and set aside to slightly cool.
3. Beat egg and sugar with a mixer for about 2 minutes.
4. Add the melted chocolate. Beat again until well combined.
5. Add in the rest of the ingredients. Then switch to a silicone spatula and mix thoroughly. If your batter turns out runny, refrigerate until it gets stiffer for about 15 minutes.
6. Portion the dough with a tablespoon or an ice cream scoop onto a tray lined with parchment paper. If you want to round the cookie, do it with a wet finger to avoid sticking.
7. Bake in a preheated oven at 350°F or 180°C for 12-15 minutes. Bake for 12 minutes if you want softer cookies. Bake longer if you want them crispier.
8. Let cool completely on the tray before serving.

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