Steps to Make Super Quick Homemade Tale of Two Gravies or Breakfast for Dinner 2

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tale of two gravies or breakfast for dinner 2. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tale of Two Gravies or Breakfast for Dinner 2 is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Tale of Two Gravies or Breakfast for Dinner 2 is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook tale of two gravies or breakfast for dinner 2 using 19 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Tale of Two Gravies or Breakfast for Dinner 2:

1. Prepare Biscuits——————
2. Make ready 6 large biscuits see any of my recipes
3. Get Gravy 1—————-
4. Get 28 ounces diced tomatoes
5. Prepare 1 teaspoon kosher salt more if desired
6. Take 1 teaspoon ground black pepper
7. Make ready 2 tablespoons butter
8. Prepare 1/2 cup crispy cooked bacon
9. Prepare 1/4 cup bacon drippings
10. Make ready 2 tablespoons self-rising flour
11. Take Gravy 2———————
12. Get 1/2 cup all purpose flour
13. Make ready 1-1/2 cup milk
14. Get 1/4 pound breakfast sausage
15. Prepare 1/2 teaspoon kosher salt
16. Take 1 teaspoon ground black pepper
17. Make ready As needed oil if at all needed
18. Take Grits———————–
19. Make ready As needed see my recipe my dad's grits

Instructions to make Tale of Two Gravies or Breakfast for Dinner 2:

1. Fry the bacon in a frying pan and render the fat.
2. In another pan fry the sausage in the pan and render the fat if not enough add cooking oil so you can make a Roux.
3. When the bacon is done remove the bacon from the pan pour some of the drippings in a heat resistant container. Save out about a quarter cup of drippings.
4. Add the flour and make the Roux.
5. Now add the tomatoes.
6. Stir well till it's thickened to your desired consistency.
7. For the sausage add flour
8. Make the Roux
9. Add the milk stirring constantly.
10. Add salt and pepper. Stir till thickened the you want it.
11. Add the gravies to what ever you desire biscuits and grits, rice just about anything you can eat with gravy.
12. I hope you enjoy!!

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