Step-by-Step Guide to Prepare Perfect Sausage and mushroom frittata

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage and mushroom frittata. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sausage and mushroom frittata is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Sausage and mushroom frittata is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have sausage and mushroom frittata using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sausage and mushroom frittata:

1. Prepare 6 cage free eggs
2. Take 2 ounces organic half and half
3. Prepare 4 mushrooms
4. Get 1 lb ground sausage
5. Prepare 4 cloves garlic minced
6. Make ready 2 green onion chopped
7. Prepare 1/4 tsp sea salt
8. Prepare Freshly ground pepper
9. Take 1 Tbsp chopped chives
10. Prepare Smoked paprika
11. Make ready 1 Tbsp olive oil

Steps to make Sausage and mushroom frittata:

1. In frying pan heat olive oil, add chopped garlic cook until translucent. Add ground sausage, cook until almost browned. Add mushrooms for 1 more min. Set aside.
2. Combine eggs, half and half, salt and pepper
3. Add sausage mixture, green onion to eggs combine and place in glass 9x13” pan sprayed or oiled, sprinkle with paprika and chives.
4. Bake at 400 degrees for 20 minutes and cool for 5 minutes.

So that is going to wrap this up for this exceptional food sausage and mushroom frittata recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!