20/10/2020 08:17

Steps to Make Award-winning Auntie Gina's Sausage and Veggies

by Ellen Jones

Auntie Gina's Sausage and Veggies
Auntie Gina's Sausage and Veggies

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, auntie gina's sausage and veggies. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Auntie Gina's Sausage and Veggies is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Auntie Gina's Sausage and Veggies is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook auntie gina's sausage and veggies using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Auntie Gina's Sausage and Veggies:
  1. Take 1 lb italian bulk sausage (we like to use spicy)
  2. Get 1 Tbs olive oil
  3. Make ready 6 cloves garlic, minced
  4. Prepare 2 bags Misto Alla Griglia eggplants, zucchini, and peppers from the Trader Joe's frozen section
  5. Make ready 1/3 cup pine nuts
  6. Make ready 4 cups arugula (1 small bag)
  7. Take 1/2 cup shave parmesan cheese
Instructions to make Auntie Gina's Sausage and Veggies:
  1. Saute sausage with olive oil and garlic, breaking up the sausage into bite size pieces. In the mean time, microwave the vegetables per the directions on the bag, around 6 minutes per bag.
  2. Once sausage is cooiked, add pine nuts and cook until lightly toasted.
  3. Add arugula and cook until wilted. Turn off heat and stir in parmesan cheese.
  4. Serve as is or over pasta. Enjoy!

So that’s going to wrap it up with this exceptional food auntie gina's sausage and veggies recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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