Simple Way to Prepare Ultimate Country fried steak with beef pepper gravy

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, country fried steak with beef pepper gravy. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Country fried steak with beef pepper gravy is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Country fried steak with beef pepper gravy is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have country fried steak with beef pepper gravy using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Country fried steak with beef pepper gravy:

1. Get 4 cube steaks pounded to a quarter inch thickness
2. Prepare 1 packet sazon
3. Take 1/2 teaspoon mined onion or dried onion powder
4. Prepare 1/2 teaspoon black pepper
5. Prepare 1/4 teaspoon salt
6. Prepare 1/2 Mrs. Dash
7. Get 1/3 cup oil
8. Make ready 1 & 1/2 cups flour
9. Take 2 cups milk
10. Prepare 3 eggs

Steps to make Country fried steak with beef pepper gravy:

1. Heat oil in medium sized skillet to 375
2. Mix flour with dry spices in one dish and beat eggs in another. - Dip steaks in flour mixture then eggs and flour and fry 4/5 minutes per side until golden brown and then flip.
3. Remove from grease and whisk in 2 tablespoons of remaining flour to oil and make a roux. Then add in milk and whisk vigorously. Cook on low heat 3-5 minutes until it forms a gravy.

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