Easiest Way to Make Award-winning Biscuits and Sausage Gravy

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, biscuits and sausage gravy. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Biscuits and Sausage Gravy is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Biscuits and Sausage Gravy is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have biscuits and sausage gravy using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Biscuits and Sausage Gravy:

1. Prepare 1 TSBP Flour (for gravy)
2. Make ready 1 tbsp Butter (for gravy)
3. Prepare 1/4 lb breakfast sausage (for gravy)
4. Make ready 1/4 tsp ground dried sage (for gravy)
5. Prepare 1 Salt and fresh ground pepper, to taste (for gravy)
6. Make ready 3 cup Flour
7. Make ready 4 tsp baking powder
8. Make ready 1 tbsp sugar
9. Make ready 1 tsp salt
10. Make ready 3/4 Tartaric Acid
11. Prepare 1/2 cup cold butter
12. Prepare 1/4 cup shortening
13. Make ready 1 cup Milk

Instructions to make Biscuits and Sausage Gravy:

1. Put butter and shortening in the freezer for about 30 minutes (no longer). Brown sausage in a medium-sized sauce pan on the stove. Once browned, remove pan from heat, remove the sausage from the pan but leave the rendered fat behind.
2. Preheat oven to 450°F. Combine flour, salt, sugar, baking powder and tartaric acid in a large mixing bowl.
3. Cut cold butter and shortening into small cubes.
4. Add to flour mixture and cut fats into flour. Mixture should now look mealy.
5. Add milk to flour mixture. Stir lightly to loosely combine. Pour dough out onto clean, floured surface. Mash together and begin to roll dough with a rolling pin.
6. Roll dough to about a half inch thick. Fold dough in thirds. Roll out flat again and again fold in thirds. Do this 4-5 times (don't worry about over-working the dough). Dough should end up being about half to one inch thick.
7. Cut rounds with a biscuit cutter (or use the top of a large martini shaker like I do. :) ). Place on a baking sheet. Biscuits should be touching. Bake for 12 minutes.
8. While biscuits are baking melt TBSP of butter in the pan that the sausage was browned in.
9. Once butter is melted, stir in TBSP of flour and make a roux. Add a pinch of salt. Cook roux for 3-5 minutes.
10. Stir in milk, whisking constantly. The gravy should come together quickly. Add the sausage and stir in with salt and pepper to taste.
11. Serve gravy over biscuits. Great for breakfast or really anytime you're awake. Enjoy!

So that’s going to wrap it up for this special food biscuits and sausage gravy recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!