Recipe of Quick Easiest Tamales Ever

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easiest tamales ever. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Easiest Tamales Ever is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Easiest Tamales Ever is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have easiest tamales ever using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easiest Tamales Ever:

1. Make ready 2 cup Maseca
2. Make ready 2 cup Water
3. Make ready 2/3 cup Margarine
4. Make ready 1/2 packages Taco seasoning
5. Prepare 4 tbsp Chicken seasoning
6. Get 1/2 tsp Baking Powder
7. Get Filling
8. Get 2 Potatoes
9. Take 1 cup Shredded Cheese
10. Take 1 can Sliced Olives
11. Take 2 slice Onion
12. Prepare 1 Taco sauce

Instructions to make Easiest Tamales Ever:

1. Mix together dough ingredients. You may have to add a tad bit more masa, you want it to be just stiff enough not much sticks to your finger if you touch it.
2. Set aside dough. Slice potatoes into long strips, and slice onion. Separate rings. Its easiest if you have all your filling in easily accessible dishes for quickness.
3. Spoon some dough onto a strip of foil and flatten.
4. Add raw potato slices, olives, onion, cheese and taco sauce.
5. Fold foil in half, and press edge to seal.
6. Roll and fold ends.
7. Steam for one hour. Remove tamales and let drain. Let them sit for about fifteen min to completely set, then try not to get fluffy from eating too many :)

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